Becky's Gluten Free LLC

Hi there, I'm Becky - the founder and magic maker behind Becky's Gluten Free. As someone who has doesn't eat gluten (or garlic, onion, chickpea, honey, and high fructose corn syrup!), I know firsthand how frustrating it can be to find baked goods that don't leave you feeling sick or bloated. That's why I started Becky's Gluten Free - to create delicious foods that everyone can enjoy without sacrificing taste or quality. All of our baked goods are made in a gluten-free kitchen and made with the highest-quality ingredients. We use tried and true gluten-free flours, vegan sugars, and real (or vegan!) butter to create our signature recipes.  Whether you're looking for a sweet treat to enjoy on the go or a special dessert for a celebration, we've got you covered. From classic chocolate chip cookies to seasonal specialties, our menu has something for everyone and is always changing. We believe that gluten-free should never mean sacrifice - which is why we're constantly experimenting with new flavors, textures, and ingredients to make sure our treats are just as good (if not better!) than their gluten-filled counterparts. You can find us online (Facebook, Instagram, Tiktok) or at local vendor markets throughout the area. We're passionate about creating a community of gluten-free foodies who can come together to share their love of delicious, wholesome food. My mission is to make sure everyone can enjoy delicious treats, regardless of their dietary restrictions. Don't take my word for it, come try my treats and see for yourself!